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Spicy Chicken in Coconut Milk Recipe

Spicy Chicken in Coconut Milk recipe
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Ingredients

Instructions

  1. Heat a cooking pot and then pour the coconut cream (gata).
  2. Add ginger, garlic, and onion. Stir and let boil.
  3. Put-in the chicken. Let the liquid reboil.
  4. Add the chili and turmeric powder. Stir. Cover and simmer for 35 minutes.
  5. Add the Dahon ng Sili. Stir and cook for 5 minutes.
  6. Serve with Rice

Notes

Aside from Dahon ng Sili, you can replace the leaves with Malunggay or Sitaw.

Nutrition

Keywords: Spicy Chicken, Ginataang Manok

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