Tokwa’t Baboy Recipe

Tokwa't Baboy Recipe

Tokwa’t Baboy has been considered as a side dish in the Philippines to many carinderia meals like our Arroz Caldo, Lugaw or La Paz Batchoy.




  1. In a casserole, boil pork in just enough water with salt, lower fire and let simmer until pork is tender.
  2. Take the pork out and set aside.
  3. Fry tokwa (bean curd) in hot oil until toasted and slice to the same size as the pork.
  4. In a saucepot, mix vinegar, soy sauce, salt garlic, finger chili and onions and heat for just a few minutes.
  5. Pour in mixture over pork and tokwa.
  6. Garnish with scallions then Serve hot.


Keywords: Tokwa, Baboy

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