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Ukoy Recipe

Ukoy recipe

As with other Filipino dishes, the Ukoy recipe will highly change depending on who is cooking. However, typical ingredients would include shredded papaya and squash and Togue (munggo bean sprouts).

Scale

Ingredients

Ukoy

Vinegar Dip (Sukang Sawsawan)

Instructions

  1. In a deep bowl mix together flour, corn flour, eggs, garlic, water, fish sauce and pepper. Mix well and make sure it’s free of lumps.
  2. Now add the butternut squash and shrimps and mix well.
  3. In a pan, add oil enough for deep frying but letting patty settle down flat on the pan. Now using a scoop, spoon out shrimp batter and place in pan like mini pancakes, frying each side for around 2 minutes each.
  4. Once fritters are cooked place on a paper tower to drain excess fat.
  5. Prepare the vinegar dip by mixing all the vinegar dip ingredients.

Nutrition

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