Recipes

How to Make Halo-Halo

Halo-halo is the national ice-cold dessert of the Filipinos during the hot summer days in the Philippines. The country’s summer season starts from March...

Palitaw Recipe (Homemade)

Do you love Native Delicacies? Filipinos are very fond of eating these and it’s always present especially in festivities. The Palitaw Recipe is among...

Sinangag Recipe (Garlic Fried Rice)

Sinangag or Fried rice is a similar rice dish from the Chinese’s Yang Chow Fried Rice. Filipinos are very thrifty and use their leftover...

Putting a Healthy Spin on Traditional Filipino Foods

There is absolutely no denying that a typical Filipino Food diet consists of some of the most delicious dishes to be found anywhere in...

Kwek-Kwek Recipe (With Vinegar Dip)

Are you one of the many people around the globe that love eggs? If so, you will surely fall in love with this Kwek-Kwek...

Kutsinta Recipe

Filipinos love Native Delicacies like Bibingka, and Kutsinta is one of them. Although this didn’t originate in the Philippines, it has been adopted as...

Buko Pandan Salad Recipe

One of the most sought-after desserts in the Philippines is Buko Pandan Salad. The combination of the green gelatin flavored with the fragrant pandan and...

What is Tapioca?

Tapioca is the starch derived from Cassava plant. It's a native plant of Brazil but can also be in other parts of the world...

Homemade Siopao Recipe

Siopao is a well-loved snack in the Philippines. The Siopao Recipe was introduced to the Filipinos by Ma Mon Luk who has a very...

Yema Recipe (How to make Classic Yema)

Home to many native delicacies, Bulacan province is also where one of the well-loved sweets, Yema, originated. Urban legend says that during the Spanish...

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Ensaymada Recipe (Filipino Sweet Buns)

This Ensaymada Recipe also known as Filipino Sweet Buns is a sweet and cheesy bread usually eaten partnered with coffee. This can be bought...